About Us

The Local Native Catering Company is the brainchild of Sarah Hall and Daniel Hill. The duo met in beautiful Bremer Bay way back in 2010 before heading off on an adventure around the globe, travelling and working in some of the worlds best restaurants and cafes. After 6 years away the couple returned to Bremer Bay and took over management of the Wellstead Museum and Cafe.

During their 8 year tenure, Dan and Sarah drew inspiration from their global travels, and crafted an impressive menu that made the café a local favourite. After countless catering requests both small and large the pair decided it was time to expand and The Local Native Catering Company was born.

The Local Native is a full-service catering company dedicated to delivering an unforgettable gastronomy experience. The team are crazy about delivering innovative and creative food, using fresh native ingredients, sourced locally. Their food is unique and can be described as a take on modern Australian Street food.

The talented team of chefs and front of house staff will ensure your event runs smoothly with friendly and professional service that exceeds all your expectations. The team have experience with a wide variety of catering styles and settings from beautiful grazing tables to large weddings and remote on-site film catering.